Bombay Mule
A refreshing twist on a classic cocktail traditionally reserved for vodka; vibrant ginger spice meets the bright juniper and citrus flavour profile of BOMBAY SAPPHIRE, lifted with a squeeze of fresh lime. Delicious.
Ingredients
- 1 ½ oz
Bombay Sapphire - ½ oz
lime juice - 4 oz
Ginger beer (chilled) - Fresh mint sprigs
- lime wedges
- Slice of fresh ginger (optional)
Method
- Fill your copper mug to the top with cubed ice.
- Pour 1.5oz of Bombay Sapphire over the ice.
- Squeeze and drop in 2 wedges of lime.
- Top with ginger beer.
- Garnish with fresh mint and a slice of ginger.