Freefolk Fizz
We use fresh local ingredients in this cocktail which combines Bombay Sapphire with the rich earthy flavours of carrot with uplifting citrusy coriander and sweet honey, then lengthened with Fever-Tree Soda Water.
UNITS OF ALCOHOL 2
KCAL 175
ALCOHOL VOLUME 19%
COCKTAIL FLAVOUR PROFILE
Citrus
Earthy
Floral
Pine
Spicy
Ingredients
- 50ml Bombay Sapphire
- 40ml British carrot juice
- 15ml Orange Blossom honey syrup (1:1 – honey to water)
- 50ml Fever-Tree Soda Water (chilled & freshly opened)
- 3 coriander leaf sprigs
Glassware & Barware
- Medium sized honey jar & lid
- Measuring device
- Bottle opener for the soda water
Method
Step
1
Shake the Bombay Sapphire, carrot juice, honey syrup & 2 coriander leaf sprigs with cubed ice in the honey jar.
Step
2
Add soda then garnish with a third coriander leaf sprig.
Bartender top tips
You can make any shaken cocktail even if you don’t own a cocktail shaker – a honey jar with a lid works just as well!
