Gin & IT Fizz
This gin & tonic twist incorporates Bombay Sapphire with MARTINI Rosso, Fever-Tree Refreshingly Light Lemon Tonic, star anise plus wedges of lemon & orange.
UNITS OF ALCOHOL 1.3
KCAL 110
ALCOHOL VOLUME 9%
COCKTAIL FLAVOUR PROFILE
Ingredients
- 25ml Bombay Sapphire
- 15ml MARTINI Rosso
- 85ml Fever-Tree Refreshingly Light Lemon Tonic – chilled & freshly opened
Glassware & Barware
- Large balloon glass
- Long twisted bar spoon
- Measuring device
- Serrated knife & chopping board
- Bottle opener
Method
Step
1
Add a star anise to a balloon glass then squeeze in a lemon & orange wedge
Step
2
Add the Bombay Sapphire & MARTINI Rosso then swirl well to infuse
Step
3
Fully fill the glass with cubed ice & top with the lemon tonic
Step
4
Gently fold/stir to combine
Bartender top tips
The more ice you have in a built drink the better – it’s the first basic rule of thermal dynamics. If you have 2 ice cubes in a glass then add liquid, the ice will melt really fast adding 50-60mls of water to your drink! If you add loads and loads of good quality cubed ice to your glass, then add chilled liquids, you will inevitably receive much less water from the slowly melting ice. Your drink will now stay colder for longer and have less diluted water, providing a much tastier and responsible drinking experience – enjoy!
