Porter Star Martini
Star of Bombay shaken with Patron XO Café Tequila, MARTINI Ambrato, Brewdog Jet Black Heart & an orange wedge.
UNITS OF ALCOHOL 2.7
KCAL 116
ALCOHOL VOLUME 21%
COCKTAIL FLAVOUR PROFILE
Ingredients
- 50ml Star of Bombay
- 10ml Patron XO Café Tequila
- 5ml MARTINI Ambrato Vermouth
- 35ml Brewdog Jet Black Heart
- ½ an orange wedge
Glassware & Barware
- Nick & Nora – chilled or frozen
- Cocktail shaker
- Hawthorne & fine strainers
- Measuring device
- Serrated knife & chopping board
- Bottle opener
Method
Step
1
Squeeze the orange wedge half into a cocktail shaker then add the Star of Bombay, Patron XO Café Tequila, MARTINI Ambrato & Brewdog Praline Chocolate Porter
Step
2
Shake well with ice then fine strain into a chilled Nick & Nora glass
Calum's Top Tip
Calum recommends combining flavours which you know will go well together. In his cocktail there are classic combinations of gin and vermouth, chocolate and coffee as well as chocolate & orange. If you know that certain flavours work, why not get creative and give them a try.