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Rosé Spritz
An inspiring & delicious rift on the classic ‘Gin & IT’ cocktail combining Bombay Sapphire, MARTINI Rosato Vermouth & an orange wedge, bound together with Fever-Tree Elderflower Tonic to provide effervescence & sparkle.
UNITS OF ALCOHOL 2.4
KCAL 176
ALCOHOL VOLUME 12%
COCKTAIL FLAVOUR PROFILE
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Ingredients
- 50ml Bombay Sapphire
- 25ml MARTINI Rosato Vermouth
- 100ml Fever-Tree Elderflower Tonic – chilled & freshly opened
- 1 orange wedge – halved
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Glassware & Barware
- Large balloon gin glass
- Long twisted bar spoon
- Measuring device
- Serrated knife & chopping board
- Bottle opener
Method
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Step
1
Gently squeeze the orange wedges into a balloon glass then add the MARTINI Rosato & Bombay Sapphire, swirl well to mix
Step
2
Fill the glass with ice, stir to chill & mix
Step
3
Top with the elderflower tonic
Step
4
Gently fold/stir with a bar spoon to combine
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Sam Carter's Top Tip
If you adjust the proportions on this so you have equal parts gin, vermouth and tonic, you’ll be all set to make our Leggero Martini Cocktail.
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