St Mary Bourne Identity
An oregano transmogrification is created by shaking Bombay Sapphire with MARTINI Rosso, cloudy apple & pineapple juices then topped with a rosemary sprig.
UNITS OF ALCOHOL 1.2
KCAL 100
ALCOHOL VOLUME 12%
COCKTAIL FLAVOUR PROFILE
Citrus
Earthy
Floral
Pine
Spicy
Ingredients
- 25ml Bombay Sapphire
- 15ml MARTINI Rosso
- 20ml eager pineapple juice
- 20ml eager cloudy apple juice
- Rosemary Sprig
Glassware & Barware
- Nick & Nora glass – chilled or frozen
- Boston cocktail shaker
- Hawthorne & fine strainers
- Measuring device
Method
Step
1
Measure all ingredients into a cocktail shaker & add cubed ice
Step
2
Shake well then fine strain into a chilled Nick & Nora glass
Step
3
Garnish with a freshly awoken rosemary sprig laid across the top
Bartender top tips
This cocktail creates a flavour transmogrification. This is what happens when two or three flavours are combined and the end result is that they taste like something that isn’t actually there! There is no oregano in this cocktail, yet, you can taste it and furthermore, the fragrant notes of the oregano complement the piney aroma of the rosemary garnish.
