Star of Bombay & Tonic
Star of Bombay and Fever-Tree Tonic Water garnished with an orange peel twist.
UNITS OF ALCOHOL 2.4
KCAL 171
ALCOHOL VOLUME 14.4%
COCKTAIL FLAVOUR PROFILE
Citrus
Earthy
Floral
Pine
Spicy
Ingredients
- 50ml Star of Bombay
- 100ml Fever-Tree Tonic Water – chilled & freshly opened
- 1 orange peel twist
Glassware
- Large tall highball glass
Method
Step
1
Fill a balloon glass full of cubed ice
Step
2
Spritz an orange peel twist across the top of the ice then place in
Step
3
Measure & pour in the Star of Bombay
Step
4
Carefully add the tonic water then fold/ stir to combine
Bartender top tips
To add more aroma to this drink, try expressing the oils from the peel over the top of the glass. Because 95 % of what you taste comes from what you smell, this will enhance your drinking experience.
