Strawberries No Cream
Sam’s favourite word – transmogrification! This is what happens when you combine a few different ingredients so that the resulting flavour is something entirely different. Here, the blend of pink grapefruit, vanilla & Bombay Sapphire equals chocolate! And what could be better with chocolate than strawberries?
UNITS OF ALCOHOL 2
KCAL 195
ALCOHOL VOLUME 12%
COCKTAIL FLAVOUR PROFILE
Ingredients
- 50ml Bombay Sapphire
- 15ml Monin Vanilla Syrup
- 75ml eager Pink Grapefruit juice
- 1 ripe strawberry – de-hulled & cut into quarters
- 1 large basil leaf
Glassware & Barware
- Stemless wine glass
- Cocktail shaker
- Measuring device
- Serrated knife & chopping board
Method
Step
1
Muddle the strawberry in a cocktail shaker then add the pink grapefruit juice, vanilla syrup & Bombay Sapphire
Step
2
Fill the shaker with ice & shake well for around 10 seconds or until the shaker tin is frosted & cold
Step
3
Pour the entire contents into a stemless wine glass
Step
4
Garnish with the basil leaf
Sam Carter's Top Tip
To avoid wastage, this cocktail works well with frozen strawberries instead of fresh. Maybe you have a punnet that you won’t use up before they’re past their best? No problem, just chop them into quarters and put them in the freezer so you can use them as needed.
