We are open Friday to Sunday every week, with weekday availability throughout the Summer. For openings and experience availability, search dates here.

Please wear sensible footwear during the distillery tour. Open-toed shoes and high heels are not allowed.

We are open Friday to Sunday every week, with weekday availability throughout the Summer. For openings and experience availability, search dates here.

Please wear sensible footwear during the distillery tour. Open-toed shoes and high heels are not allowed.

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Sunset & Tonic

Bombay Sapphire Sunset with Fever-Tree Tonic Water, garnished with an orange wheel and a star anise.

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UNITS OF ALCOHOL 2.15

KCAL 156

ALCOHOL VOLUME 13%

COCKTAIL FLAVOUR PROFILE

Citrus Earthy Floral Pine Spicy

Ingredients

  • 50ml Bombay Sapphire Sunset
  • 100ml Fever-Tree Tonic Water – chilled & freshly opened
  • 1 orange wheel
  • 1 star anise
glassware and barware

Glassware

  • Large gin balloon glass

Method

stir creativity

Step

1

Fill a balloon glass full of cubed ice

Step

2

Place in the orange wheel & star anise

Step

3

Measure & pour in the Bombay Sapphire Sunset

Step

4

Carefully add the tonic water then fold/ stir to combine

bartenders top tips

Bartender top tips

Gin & Tonics are often garnished with citrus wedges or peels but don’t forget that there are a plethora of spices you can add as a garnish – we’ve used star anise in this one so get creative and find your favourite!

Learn from the experts

DISCOVER HOW TO MAKE THE ULTIMATE GIN COCKTAILS

VIEW GIN MASTERCLASS

cocktail individual learn from the experts
cocktail individual learn from the experts

Please note that we are now a cashless venue.