The Laverstoke
Bombay Sapphire, MARTINI Bianco Vermouth, St Germain Elderflower Liqueur & gently squeezed lime wedges topped with Fever-Tree Ginger Ale & finished off with ginger slices & a fresh mint sprig.
UNITS OF ALCOHOL 2.5
KCAL 215
ALCOHOL VOLUME 12.6%
COCKTAIL FLAVOUR PROFILE
Citrus
Earthy
Floral
Pine
Spicy
Ingredients
- 50ml Bombay Sapphire
- 15ml St-Germain Elderflower Liqueur
- 15ml MARTINI Bianco
- 100ml Fever-Tree Ginger Ale – chilled & freshly opened
- 2 lime wedges – well squeezed
- 1 ginger root slice
- 1 mint sprig – freshly awoken
Glassware
- Large gin balloon glass
Method
Step
1
Squeeze 2 lime wedges into a balloon glass then add a ginger root slice
Step
2
Measure & pour in the St-Germain, MARTINI Bianco & Bombay Sapphire in that order
Step
3
Swirl well to mix then fill the glass full of cubed ice
Step
4
Briefly stir to chill then carefully add the ginger ale then gently fold/stir to combine
Step
5
Finally, garnish with a freshly awoken mint sprig
Bartender top tips
The Laverstoke works exceptionally well in the brighter months with MARTINI Bianco but try using MARTINI Rosso in autumn/winter or when pairing with food to stir your creativity.
