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PINK GRAPEFRUIT & ROSEMARY GIN & TONIC TWIST
Fresh pink grapefruit and rosemary subtly infuse their flavour in a twist on a classic G&T. Bright, fresh, bursting with taste and perfect for the summer.
Ingredients
- 50 ml
BOMBAY SAPPHIRE gin - 100 ml
Premium tonic water (chilled) - 2
Pink grapefruit wedges - 2
Fresh rosemary sprigs
Method
- Add a sprig of rosemary, then gently squeeze a wedge of fresh pink grapefruit into your balloon glass before dropping it in
- Add BOMBAY SAPPHIRE and swirl so the flavours subtly infuse
- Fully fill the glass with cubed ice and top with chilled tonic water
- Gently stir to combine and finish the drink with a wedge of pink grapefruit and sprig of rosemary before serving.
How to Make a PINK GRAPEFRUIT & ROSEMARY GIN & TONIC TWIST
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