Premier Cru Gin, Sherry & Tonic
Ingredients
- 25 ml
Bombay Sapphire Premier Cru Murcian Lemon - 25 ml
Fino Sherry - 100 ml
Premium tonic water - Garnish
- 1
Lemon peel twist - 1
Olive
Method
- Build over cubed ice in a highball glass
- Garnish with a lemon zest and an olive
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