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Premier Cru Negroni
Ingredients
- 25 ml
Bombay Sapphire Premier Cru Murcian Lemon - 25 ml
MARTINI RISERVA SPECIALE Rubino vermouth - 25 ml
Bitter liqueur (MARTINI RISERVA SPECIALE Bitter) - 1
Lemon peel twist - 1
Olive
Method
- Build over cubed ice in a rocks glass
- Stir down for adequate dilution
- Garnish with a twist of lemon peel and an olive
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