Southside Fizz
A riff on the classic, this elevated serve calls for Champagne in place of soda. Some say it embodies the attributes of a Mojito, a gimlet and a gin Old Cuban - whichever may be the case, its certain that this is a serve that delivers on taste. BOMBAY CITRON PRESSÉ provides the perfect canvas for this delightfully, elegant citrus based serve.
Ingredients
- 50 ml
Bombay Citron Pressé - 20 ml
Freshly pressed lime juice - 10 ml
sugar syrup - 8
mint leaves - 50 ml
Champagne - 1
Mint leaf garnish
Method
- Pour champagne into a chilled coupette glass
- Shake the remaining ingredients over ice
- Strain into glass
- Garnish with mint leaf
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