Orange & Ginger Twist
Ingredients
- 1 part
Bombay Sapphire - 3 parts
Premium tonic water - Garnish
- 1
orange wedge – gently squeezed - 2
thin ginger root slices
Method
- Squeeze an orange wedge into a clean balloon glass then drop in.
- Add the ginger slices & Bombay Sapphire then swirl well to infuse.
- Fully fill the glass with cubed ice & top with Fever-Tree Tonic Water.
- Gently fold/stir to combine. Enjoy!