Pink Grapefruit & Rosemary Twist
Ingredients
- 1 part
Bombay Sapphire - 3 parts
Premium tonic water - Garnish
- 1
pink grapefruit wedge – gently squeezed - 1
rosemary sprig – gently awoken
Method
- Squeeze a pink grapefruit wedge into a clean balloon glass then drop in.
- Add the rosemary sprig & Bombay Sapphire then swirl well to infuse.
- Fully fill the glass with cubed ice & top with Fever-Tree Tonic Water.
- Gently fold/stir to combine. Enjoy!