Raspberry & Mint Twist
Ingredients
- 1 part
Bombay Sapphire - 3 parts
Premium tonic water - Garnish
- 3
fresh raspberries - 3
medium sized mint leaves - 1
Mint sprig
Method
- Place the raspberries & mint leaves into a clean balloon glass.
- Add the Bombay Sapphire then swirl well to infuse.
- Fully fill the glass with cubed ice & top with Fever-Tree Tonic Water.
- Gently fold/stir to combine then garnish with a gently awoken mint sprig. Enjoy!