Red Snapper
Ingredients
- 1 part
Bombay Sapphire - 4 parts
Tomato juice - 2 dashes
favourite Hot Sauce - 2 tsp
Horseradish - 2 dashes
Worcestershire Sauce - Pinch of celery salt
- Pinch of ground pepper
- A lemon wedge
- Garnish
- An olive
- A cocktail onion
Method
- Stir and mix all the ingredient into a Collins glass.
- Garnish with a lemon wedge, olive and a cocktail onion